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Creamy Apple Cider Vinaigrette Dressing

Ingredients

  • 1 tbsp organic vegenaise
  • 2 ounces apple cider vinegar
  • 1 tsp stone ground mustard
  • 1 small garlic clove, minced
  • 3 tbsp olive oil
  • 1 tsp raw agave nectar
  • Pinch sea salt

Instructions

Mix all ingredients together using a fork until smooth. Serve

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Balsamic Vinaigrette Dressing

Ingredients

  • 2 tbsp Organic Vegenaise
  • 2 tbsp Olive Oil
  • 1/4 cup Balsamic Vinegar
  • 1 garlic clove, minced
  • 1 tsp raw agave
  • 1 tbsp water

Instructions

Mix all liquids together with garlic using a fork until smooth.

Asian Fusion Cabbage with Marinated Hot Banana Peppers

I’ve just recently discovered a fantastic way to marry the flavors of marinated hot banana peppers with raw cabbage.  If you’re a fan of slaw with a little extra zing – you’ll love this recipe! The great thing about slaw is that you can eat it alone or add it with other dishes. such as; tacos, sandwiches and even burgers.

Ingredients

  • Small sized cabbage, thinly sliced
  • 1-2 grated carrots
  • 1 small red onion, thinly sliced
  • 1 small red pepper, thinly sliced
  • 1/2 cup marinated hot banana peppers, finely chopped
  • 3 tbsp brown rice vinegar
  • 1 tsp agave nectar
  • 1 tbsp vegenaise
  • 1 tbsp olive oil
  • 1 tsp sesame & salt vegetable seasoning

Instructions

Combine all sliced vegetables together in a medium size bowl. Add vinegar, vegenaise, nectar and oil and mix well. Refrigerate overnight.

Yield: 6-8 people

 

Cabbage