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Curry Maple Glaze

Ingredients

  • 1 tbsp curry powder (mild)
  • 1/3 cup organic maple syrup
  • 2 lemons, squeezed
  • 1/4 cup olive oil
  • 2 garlic cloves, minced
  • 1 tsp sea salt

Instructions

Using a fork,  mix all ingredients together into a bowl.  Cover your fish, meat or vegetables with the sauce into a bowl and place in the  refrigerator covered for approx 30 minutes. Cook as desired – best in the oven.

 

 

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