Lemon Oregano Roasted Potatoes

There is something I love about the taste of lemon in food. Especially when it’s combined with garlic and herbs. If you’re looking for a quick and healthy side dish, whether it’s during the week or on the weekend, these potatoes are perfect! The potatoes will take approx 45 minutes in the oven covered.  Enjoy!


  • 6 medium size potatoes, diced into 3/4″–1″ pieces (with skins)
  • 2 lemons, juiced
  • 1/3 cup olive oil
  • 2 garlic cloves, minced
  • 1 tbsp dried oregano
  • 1 tsp sea salt


  1. Preheat oven to 350 degrees F. Wash potatoes with scrub brush and cut them  into quarters
  2. Place potatoes in a medium size bowl with lemon, olive oil,  garlic, oregano and sea salt. Mix thoroughly until potatoes are covered with oil and herbs
  3. Place the potatoes in a shallow baking dish and cook for 45 minutes or until potatoes are tender. When 20 minutes passes, toss the potatoes using a spoon (this will keep them moist)
  4. Remove from oven and serve!

Yield: 2-4


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