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Lemon Oregano Roasted Potatoes

There is something I love about the taste of lemon in food. Especially when it’s combined with garlic and herbs. If you’re looking for a quick and healthy side dish, whether it’s during the week or on the weekend, these potatoes are perfect! The potatoes will take approx 45 minutes in the oven covered.  Enjoy!

Ingredients

  • 6 medium size potatoes, diced into 3/4″–1″ pieces (with skins)
  • 2 lemons, juiced
  • 1/3 cup olive oil
  • 2 garlic cloves, minced
  • 1 tbsp dried oregano
  • 1 tsp sea salt

Instructions

  1. Preheat oven to 350 degrees F. Wash potatoes with scrub brush and cut them  into quarters
  2. Place potatoes in a medium size bowl with lemon, olive oil,  garlic, oregano and sea salt. Mix thoroughly until potatoes are covered with oil and herbs
  3. Place the potatoes in a shallow baking dish and cook for 45 minutes or until potatoes are tender. When 20 minutes passes, toss the potatoes using a spoon (this will keep them moist)
  4. Remove from oven and serve!

Yield: 2-4

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