Bison Soft Tacos with Tzatziki


  • lb ground bison
  • 4 (10 – inch) Soft spelt tortilla shells
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1/2 tsp cayenne pepper
  • 1 tsp garlic salt
  • 1 tsp paprika
  • 1 tsp worcestershire sauce (organic)
  • 1/2 tsp agave
  • 1 tbsp apple cider vinegar
  • 1 tbsp coconut oil


  • Mixed greens
  • Mozzarella, grated
  • Salsa – select for recipe
  • Tzatziki – select for recipe


  1. Heat coconut oil in a non-stick frying pan over medium heat. Add garlic and onion. Cook until fragrant
  2. Add bison. Cook, stirring with a wooden spoon to break up meat, for 5 minutes or until browned
  3. Add chili powder, cumin, cayenne pepper, garlic salt and paprika. Cook for another 10 minutes, until the spices are well combined with the bison.  Add worcestershire sauce, agave and apple cider vinegar. Cook for another remaining 15 minutes. Remove from heat
  4. Heat tortillas in a hot cast-iron skillet, turning frequently until warmed thoroughly
  5. Spread each tortilla with 2 1/2 tablespoons of mince bison mixture into each shell. Top with mixed greens, cheese, salsa and Tzatzki
  6. Serve

 Yield: 4


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