Zesty Quinoa


•1 cup quinoa
•1 cup water, boiled
•½ cup vegetable broth
•Pinch cayenne pepper
•1 tbsp olive oil
•1 garlic clove minced

1. Soak the quinoa in water before cooking for about 15 minutes, then strain and rinse
2. Bring water and broth to a boil. Add quinoa and cook for 15 minutes on stove top medium heat. Turn temperature down to low heat once the water evaporates. Cook quinoa for another 15 minutes or until the quinoa is fluffy
3. Add cooked quinoa into medium size bowl, mix with olive oil, garlic and cayenne pepper
4. Serve with veggies, salad and Tzatziki

Yield: 2-4


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