Chocolate Almond Chunk Cookies


  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 2 tbsp ground chia
  • 4 tbsp cocoa
  • 1 tsp baking soda
  • 1/2 cup semi-sweet chocolate chips (organic)
  • 1/4 cup raw almonds, chopped
  • 1/2 cup coconut palm sugar
  • 1 tbsp sunflower oil
  • 1 cup almond milk
  • 1 tsp vanilla extract


  1. Preheat oven 350 degrees F
  2. In a large bowl, cream together the sugar, sunflower oil, almond milk and vanilla extract. In a separate bowl, combine the almond & coconut flour,  chia, baking soda, cocoa, chocolate chips and almonds. Stir the dry ingredients into the wet mixture just until blended
  3. Using a teaspoon, form the dough into small balls, Place the cookies about 2 inches apart on the cookie sheet
  4. Bake for 20-25 minutes in the preheated oven. Bake longer for crispy cookies, less time for chewy cookies

Yield: 12


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