Roasted Herb Dijon Salmon


  • 2 6-8 oz boneless & skinless salmon filets
  • 2 tbsp Dijon mustard
  • 1 tbsp dried or fresh thyme
  • 2 lemons, juiced
  • 1/3 cup olive oil
  • 2 garlic cloves, minced
  • pinch sea salt
  • pepper to taste


  1. Preheat oven 375 degrees F. Wash salmon, pat dry with paper towel and set aside. In a medium size bowl, combine mustard, thyme, lemon, olive oil, garlic and sea salt. Mix until smooth and somewhat thick
  2. Put salmon in the sauce and put into fridge for approx 30 minutes, or for the amount of time it takes you to prepare your other side dishes
  3. When ready to cook salmon, put into a baking pan covering the fish with all the sauce
  4. Garnish with ground pepper. Bake for 45 minutes
  5. Serve with rice and veggies

Yield: 2-4


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