Savory Harvest Stuffing


  • 3-4  slices rice bread, sliced into 1/4 cubes
  • 1 handful walnuts, chopped
  • 1/3 cup green olives, diced
  • 1 garlic clove, minced
  • 1 small red onion, diced
  • 2 celery stalks, chopped
  • 1/3 cup olive oil
  • 1 tbsp ground sage
  • 1/2 tsp dried thyme
  • 1/2 tsp sea salt
  • Ground pepper to taste


  1. Combine all ingredients into a medium size mixing bowl. Mix with a spoon until the olive oil moistens the bread with other ingredients
  2. Stuff inside of whole chicken or bake in a shallow baking dish covered, on 300 degrees F for approx 30 minutes

Yield: 4-6


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