Apple Cobbler

This makes a great dessert for entertaining guests.  Feel free to substitute peaches if you wish. However, I really like the combination of the cinnamon and apples, topped with whip cream. It’s  heavenly! You don’t need to bake this dish right after you make either, you can put all the ingredients together and set aside in the fridge anywhere from 2-3 hours prior to baking.


  • 3 large pink lady apples, chopped
  • 4 tbsp coconut oil, melted
  • 1 cup coconut palm sugar
  • 1 cup brown rice flour
  • 2 tbsp oats (optional)
  • 1 handful pecans, chopped
  • 1 tbsp corn starch (organic)
  • 1/2 cup warm water
  • 1 cup organic skim milk
  • whipping cream (organic)
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp ground nutmeg
  • Pinch sea salt


  1. Whip the whipping cream with beater until smooth and fluffy. refrigerate until cobbler is served
  2. Preheat oven to 350 degrees F. In a large bowl, combine chopped apples, 2 tablespoons melted coconut oil, cinnamon and nutmeg. Dissolve cornstarch in water, then stir into apple mixture; set aside.
  3. In another bowl, combine milk, sugar, flour, baking powder and salt. Mix until smooth – mixture will be thin.
  4. Melt 2 tbsp coconut oil in a 9×13 inch pan. Pour batter over melted coconut oil. Spoon apples over batter. Sprinkle top with oats, pecans and additional cinnamon and nutmeg.
  5. Bake in preheated oven for 1 hour, or until knife inserted comes out clean
  6. Add spoonful of whip cream and serve


If you’re looking to serve after dinner and don’t want to bake while dinner is being cooked. Prepare using ingredients, put in fridge up to 3 hours prior to baking.

Yield: 6 servings


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