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Coconut Hot Chocolate

Ingredients

  • 2 cups organic coconut milk
  • 2 tbsp cocoa powder
  • 2 ounces raw agave nectar or 2 tbsp sugar cane

Instructions

Pour coconut milk into medium sauce pan on medium to high heat. Bring milk to a boil. Add cocoa powder and agave or sugar cane. Serve hot

Yield: 2 cups

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