Arugula & Basil Salad


  • 1 small 5oz organic baby arugula (pre-washed)
  • 1 handful fresh basil chopped
  • 1/4 cup shaved mozzarella
  • 1 small spanish onion thinly sliced
  • handful chopped walnuts
  • 1 avocado thinly sliced
  • 1/4 cup balsamic vinegar
  • 1 tbsp raw agave
  • 4 tbsp olive oil
  • ground pepper


  1. Add arugula and chopped basil in large salad bowl. Add chopped red onion, walnuts and thinly sliced avocado
  2. Mix balsamic vinegar, olive oil and agave in a small mixing bowl. Add dressing to the arugula and other ingredients in large bowl. Mix with tongs
  3. Serve onto plates.
  4. Add mozzarella shavings and ground pepper as your finishing touch

Yield: 2-4


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